Melt the butter in a saucepan over a medium heat. I have also buttered the inside of each sheet and scattered it with brown sugar so that when you roll them up, this keeps the layers a little separated and adds a nice crunch. Peel the apples, cut them into quarters, cut out the cores, then chop the quarters into pieces. All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious. If you tear a bit you just keep on rolling and the tear will get covered in another layer. dampen a tea towel and cover the pastry that you are not using.have all the elements ready before you start working with the pastry.work very quickly as the pastry dries out.Regardless, this method really does take the stress out of using phyllo pastry (if you have any), as you simply roll the filling up into four rolls and then tightly pack them into each other in a greased cake tin. Effortless filo pastry apple pie is the perfect weekend dessert A simple no-fuss apple pie recipe that is family friendly This homemade filo apple pie is not only simple and quick to make but a great low fat alternative to the classic apple pie. dried cranberries, honey, grated lemon zest, golden delicious apples and 6 more. Apple-cranberry Tart in Phyllo From National Geographic Kids food Fight. I love the combination of apple with pecans and maple, and next time I may be a bit more generous with the syrup and drench it – baklava style. chopped fresh chives, olive oil, fresh basil, tomatoes, lemon zest and 3 more. Serve warm or at room temperature.I have been dying to make a crispy ‘Moroccan’ style phyllo pie like this for ages, and you can go in either a savoury or sweet direction with it. Bake until golden brown, about 15 minutes. Cut several slits in pastry to allow steam to escape.
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